First- Chipotle shrimp in a fresh salsa
Second- Avocado stuffed chicken salad with a basil aioli and tomato vinaigrette
Third(mine)- Mango Pineapple Granite on an ice ball
Fourth- Pork with a Port wine sauce and asparagus spears in a potato jacket with brie inside
Fifth- Chocolate mousse cone, chocolate rum ganache, and strawberries and whipped cream in a sugar basket
1 comment:
wow that looks awesome, i love making the cakes all fancy at altos but you have more to work with than i do...
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